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Displaying results for Swine Nutrition

Factsheets  (47) PIG Courses  (0) PIG How-To's  (5) Question/Answer  (299) References  (721)
TitleAddedType
Univ. of NE Report Revised 2010: How to Conduct On-Farm Swine Feed Trials 07/02/2012References
Univ. of NE-Lincoln: Effects of Distillers Grains with Solubles 07/02/2012References
Univ of NE Report 2011: Lysine Requirement for Barrows Fed Ractopamine 07/02/2012References
Univ. of NE Report 2011: Production Through Four Parities of Prolific 07/02/2012References
IA State Univ. Report: Bitter Compounds Decrease Gastric Emptying and Influence Intestinal Nutrient Transport 07/02/2012References
IA State Univ. Report 2012: Carcass Lipid Iodine Values Taken from Three Carcass Sites are Affected by Dietary Fat Level and Source during the Finishing Period 07/02/2012References
IA State Univ. Report 2012: Evaluation of Rhizopus oligosporus Yeast Supplementation on Growth Performance and Nutrient Digestibility in Nursery Pigs 07/02/2012References
IA State Univ. Report 2012: Feed Efficiency in Nursery Pigs is Maximized When Additional Lys is Supplied by L-Lys·HCl Instead of Intact Protein, but not Affected by Differing NEAA Nitrogen Sources 07/02/2012References
2011 University of Nebraska Report: Utilizing Dried Distillers Grains with Solubles 07/02/2012References
Kansas State: Procedures for Determining Feed Allowances in Gestation 07/02/2012References
IA State Univ. Report 2012: Impact of Tylosin Phosphate and Distillers Dried Grains with Solubles on Amino Acid and Energy Digestibility of Diets Fed to Growing Pigs 07/02/2012References
Kansas State: Procedures for Determining Feed Allowances in Gestation 07/02/2012References
Kansas State University: Procedures for Twice Per Day Feeding 07/02/2012References
IA State Univ. Report 2012: Survey of the Coarseness of Grind of Swine Feed in Iowa 07/02/2012References
Adjusting Feeders in Finishing 04/17/2012PIG How-To's
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