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Displaying results for Pork Safety

Factsheets  (24) PIG Courses  (0) PIG How-To's  (0) Question/Answer  (21) References  (32)
Alternative Curing 07/08/2014Factsheets
Circleview Farms Ham Processing 04/23/2013References
Thermometer Calibration 04/22/2013References
Sausage Processing 04/22/2013References
Bacon Processing 04/22/2013References
STEC: Shiga-toxin Producing Escherichia coli in Pork 05/03/2012Factsheets
Would a person, that is allergic to nuts, have an allergic reaction when eating the meat of a pig that was fed acorns? 06/04/2010Question/Answer
ARS Research- Control of Pathogenic and Spoilage Bacteria on Red Meat 06/17/2009References
ARS Research-Dispersal of Trichinella spiralis in domesticated pigs. 06/10/2009References
ARS Research- Post-Miocene expansion, colonization, and host switching drove speciation among extant nematodes of the archaic genus Trichinella. 06/10/2009References
ARS Research- Validation of the Effect of Interventions and Processes on Persistence of Pathogens on Foods 06/10/2009References
ARS Research- Microbial Modeling and Bioinformatics for Food Safety and Security 06/10/2009References
ARS Research- Research projects conducted on Swine/Pork and Pathogenic Yersinia enterocolitica 06/10/2009References
ARS Research- Recent transcontinental sweep of Toxoplasma gondii driven by a single monomorphic chromosome. 06/10/2009References
ARS Research- Impact of Diet and Gut Microbial Ecology on Foodborne Bacterial Pathogens and Antimicrobial Resistance in Farm Animals 06/10/2009References
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