Search PIG Library
Displaying results for
The Influence of Paylean (Ractopamine Hydrochloride) on Pork Quality
The Effect of Corn Distillers Dried Grains With Solubles (DDGS) on Carcass Quality, Color Stability, and Sensory Characteristics of Pork
Consumer Attitudes Towards Color and Marbling of Fresh Pork
Pork Quality: pH Decline and Pork Quality
If pigs eat acorns would it be toxic to them or the people that eat them? If not how much is too much for a pig to eat?
Consumer Attitudes: What They Say and What They Do
PLEASE, can someone tell me how long our meat (pork) should hang at butchers before they cuty asnd wrap it...it has been two weeks since they killed our pigs and still haven't go them cut!!!! HELP!!!
System for Assuring Pork Quality
How many pints of blood are in a market weight hog?
We are selling show pigs. One of our pigs still have testicles. Does this effect the quality and taste of the pork product? The pig is only 7 months old.
2008 Univ of NE Swine Report- Effects of Organic Acid Salts on the Quality
ARS Research- Research Project: Selection at a single locus leads to widespread expansion of Toxoplasma gondii lineages that are virulent in mice.
ARS research- New and Efficient Processes for Making Quality Leather
I am interested in info regarding getting omega-fatty acid in pork. I have natural range raised hogs in California.
Page: 1 of 20
<< Previous | Page
Production And Management Systems
Animal Behavior and Welfare Issues
Breeding and Genetics
Worker Health & Safety
Facilities and Equipment
©2012-2013 U.S. Pork Center of Excellence
Report a Bug