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Biosecurity is one
of the cornerstones of health in a swine production
operation. By the end of this course, you will understand
biosecurity as it relates to swine production.
This course is divided into two
sections:
Biosecurity Principles
Facility Evaluation
Before beginning the course, please
take a course tour by clicking the Help button in
the top right hand corner of your screen. The Help
section provides useful information on how to navigate
through this course and how to use its features.
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