About the U.S. Pork Center of Excellence

The U.S. Pork Center of Excellence mission is to add value to the pork industry by facilitating research and learning for U.S. pork producers through national collaboration.
The U.S. Pork Center of Excellence was established on July 1st, 2005 for the purpose of bringing about a higher level of cooperation and collaboration among and between universities, the pork production industry, and government. Budget realities and attrition have forced many universities to reconsider their role in providing their pork producer clientele with research, education, and information. The current economic times have resulted in far fewer personnel and programs available for pork producers from their state universities in most cases.
Visit www.usporkcenter.org for more information.